Medicinal Plants and Foods 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>anti-obesity||anti-lipase||traditional medicine||folkloric food||Acetaminophen||Vernonia calvoana||serum lipid indices||hypolipidemic activity and antioxidants||flavonoids||diabetes||Rosaceae||Mespilus germanica||mice||brine-injected pork||green tea extract||maté extract||ascorbate||protein oxidation||sensory quality||high-oxygen modified atmosphere packaging||brine injection||pork||lipid oxidation||modified atmosphere packaging||hydroxytyrosol||antioxidant||antimicrobial||meat||preservative||health||antioxidants||Lamiaceae||polyphenols||Stachys mucronata||Capnophyllum peregrinum||antioxidant activity||photoprotective activity||macroalgae||microalgae||extraction yield||total phenolic content||Euphorbia dendroides||phenolic compounds||HPLC||antiproliferative activity||Caco-2 cells||iron||bioavailability||phytic acid||agro by-products||food waste||waste utilization||anti-inflammatory||medicinal plants||chronic diseases||Uncaria tomentosa||Harpagophytum procumbens||Myrciaria dubia||Ribes nigrum||hesperidin||rosemary||n/a