Flavour Volatiles of Wine 

<br/><br/><br/>English[eng] 
<br/><br/><label>ISBN: </label>9783040000000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>white wines||color||phenolic composition||volatile aroma compounds||odor activity values||sensory profile||two-dimensional gas chromatography||one-dimensional||wine||multivariate analysis||cultivar||Croatia||bee pollen||volatile compounds||fermentative activator||odorant activity value||alcoholic fermentation||red wines||microwave maceration||red wine||aroma||flavor||aroma origin||fortified wines||enology||vinification process||aging||odor descriptors||Madeira wines||grape withering||yeast selection||terroir||spontaneous fermentation||Amarone della Valpolicella||ethyl acetate||n/a