Nutrition and Eye Health - Downie, Laura||Lawrenson, John
English[eng]
Keywords: polyphenols||n/a||crocin||chyrsin||glaucoma||dietary assessment||photoreceptor degeneration||dry eye||RR-zeaxanthin||nutritional supplements||drug discovery||corneal neovascularization (CNV)||AMD||dietary antioxidants||micronutrients||age-related macular degeneration||preclinical models||lenses||microvascular lesions||cyclooxigenase-2 (COX-2)||angiogenesis||fish oil||macrophage||anti-oxidant||vascular endothelial growth factor (VEGF)||rosmarinic acid||visual cycle||diabetic retinopathy||lutein||gut-retina axis||light damage||crocetin||supplements||clinical practice guidelines||nutrition||light||eye disease||dietary habits||flavonoids||phytoconstituents||saffron||carotenoids||fatty acid||electroretinography||lens||advanced glycation end products||interleukin-1? (IL-1?)||mesozeaxanthin (RS zeaxanthin)||endoplasmic reticulum stress||omega-3 polyunsaturated fatty acids||clinical survey||corneal chemical burn||reduced glutathione||omega-3||AGREE II||retina||inflammation||anti-inflammatory||retinal pigment epithelium||diet||Lactobacillus paracasei KW3110||Crocus Sativus L.||saponins||cataract||CODS||neoangiogenesis||estrogen-deficient rats||food frequency questionnaire||gut microbiota||antioxidant supplements||sinapic acid||personalised medicine||systematic reviews||nuclear factor-kappaB (NF-?B)||diabetes||Cucurbita argyrosperma||oxidative stress||endoplasmic reticulum