Fraga, Helder <br/><br/>
Viticulture and Winemaking under Climate Change 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>stomatal conductance||mechanical thinning||predawn water potential||modeling||CIRG||adaptation||EURO-CORDEX||vineyards||Portugal||yield formation||photosynthesis||Douro wine region||rootstock||autochthonous cultivar||plant architecture||climatic influence||multi-temporal analysis||intercellular CO2||winemaking||leaf water potential||micrometeorology||Touriga Franca||dry mass partitioning||’Uva Rey’||crop water stress index||global warming||adaptation measures||kaolin||wine||natural hail||rate of anthocyanin accumulation||grape berry tissues||water status||temperature||low-input||Vitis vinifera L.||photosynthetic pigments||S-ABA||unmanned aerial vehicles||climate||water limitation||elevated CO2||spatial variability||bioactive compounds||FACE||Touriga Nacional||grapevine||PRI||general circulation model||Vitis vinifera||berry composition||sensory analysis||B. cinerea mold||crop model||vigour maps||irrigation||precision viticulture||phenology modelling platform||SO2 pads||RCP4.5||climate change||viticultural training system||crop management||microclimate||Virtual Riesling||light micro-climates||remote sensing||grape||pulse amplitude modulated (PAM) fluorometry||modelling||mitigation strategies||normalized difference vegetation index||crop surface model||plant material||grape quality||parasitoid||production system||Botrytis cinerea||technological and phenolic ripeness||training system||WI||phenological model||phenolics||table grapes||Vitis vinifera (L.)||phenology||assimilation||grapevine pest||drought||viticulture||physiological processes||mealybug||leaf area