TY  - BOOK
AU  - Bisha, Bledar||Fouladkhah, Aliyar
TI  - Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
KW  - n/a||bacteria||stainless steel||Escherichia coli||biofilm formation||beef||powdered infant formula||bile acids||stx-subtypes||raw milk||Shiga toxin-producing Escherichia coli||Cronobacter sakazakii||synergism of mild heat and pressure||raspberry||blueberry||biocidal effectiveness||salmonellosis||Listeria monocytogenes||small fruits||biosensors||food borne pathogens||grape||postharvest diseases||modified atmosphere packaging||high hydrostatic pressure||epithelial barrier||carvacrol||dietary bioactive components||rapid detection||essential oils||ozon||stx-genes||Cronobacter outbreaks||habituation||plant extracts||Escherichia coli (STEC)||ozonated water||disinfectants||caprylic acid||foodborne pathogens||temperature||natural background microflora||preventive measures||carbon dioxide||nitrogen||strawberry||high-pressure pasteurization||gut microbiota||food safety||Shiga toxin-producing Escherichia coli (STEC)||microfluidic chip||fungi||blackberry||serogroups||infant care setting||non-ozonated water
UR  - https://mdpi.com/books/pdfview/book/1849
ER  -