TY  - BOOK
AU  - Tzanavaras, Paraskevas D.||Zacharis, Constantinos K.
TI  - Solid-Phase Microextraction
KW  - dual ligand organic-silica hybrid monolith capillary||gas chromatography-mass spectrometry-olfactometry (GC-MS-O)||contact trace analysis||TWA SPME||air monitoring||volatile compound||linear free-energy relationship (LFER) model||MTBSTFA||municipal solid waste||quantitative structure-activity relationship (QSAR)||torrefaction||aromatic water||multivariate analysis||nondestructive analysis||SPME||vacuum-assisted extraction||pears||volatile constituents||on-site sampling||veraison||volatile compounds||hydro-distillation (HD)||essential oil||volatile organic compounds (VOCs)||waste to carbon||air quality||VOCs||gas-chromatography||environmental analysis||terpenoids||principal component analysis (PCA)||DI-SPME||glandular source||preserves||time-weighted average||GC-MS||metalworking fluid||HS-SPME||in-tube SPME-MS/MS||solid-phase microextraction (SPME)||air analysis||COMSOL||diffusion||biochar||hydrolat||volatile organic compounds||terpenes||eucalyptol||leave-one-out (LOO) cross-validation||amino acids||solid-phase microextraction||partition coefficient||odor||THC||HS-SPME-GC-MS||grape skin||OH-PAHs||Monomorium chinense||metabolic fingerprint||GC||air sampling||cubeb berry||GC–MS||bisphenol-A (BPA)||headspace solid phase microextraction||cannabis||biogenic emissions||wine aroma||historical foods||metabolites||extraction solvent||Mediterranean fruit fly||plasma samples||in-tube solid-phase microextraction (IT-SPME)||simultaneous distillation/extraction (SDE)||drying||nanoliquid chromatography (nanoLC)||retracted SPME||true lavender||viticulture||leave-one-solute-out (LOSO) cross-validation||membrane-coated fiber (MCF) approach||mango germplasm
UR  - https://mdpi.com/books/pdfview/book/2010
ER  -