TY  - BOOK
AU  - Ronnie G. Willaert
TI  - Yeast Biotechnology
KW  - systems biology||yeast fermentation technology||bread||fluxomics||proteomics||industrial bioreactors mini- and microbioreactors||biofuels||high-density fermentations||yeast stress adaptation||metabolomics||evolutionary engineering||industrial yeast products||biopharmaceuticals material precursors||genomics||synthetic yeast biology||metabolic engineering||beer||wine||commodity chemical
UR  - http://www.mdpi.com/journal/fermentation/special_issues/saccharomyce
ER  -