TY  - BOOK
AU  - A. Lesica, Nicholas
TI  - A Conversation about Healthy Eating
KW  - diet||neuroscience||food||eating||Bacteria||Convenience food||Fat||Fructose||Glucose||Human gastrointestinal microbiota||Inflammation||Insulin||Leptin||Saturated fat
UR  - https://library.oapen.org/bitstream/20.500.12657/31285/1/632430.pdf||https://library.oapen.org/bitstream/20.500.12657/31285/1/632430.pdf||https://library.oapen.org/bitstream/20.500.12657/31285/1/632430.pdf||https://library.oapen.org/bitstream/20.500.12657/31285/1/632430.pdf
ER  -