TY  - BOOK
AU  - Dueñas Paton, Montserrat||García-Estévez, Ignacio
TI  - Agricultural and Food Waste: Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
KW  - Natural red pigment||Monascus purpureus||Brewer’s spent grain||Submerged fermentation||Plackett-Burman design||Chemical characterization||X-ray photoelectron spectroscopy (XPS)||Fourier-transform infrared spectroscopy (FTIR)||Cucumis melo||polyphenols||flavonoids||antioxidants||by-products||waste valorization||LC-MS/MS||fatty acids||antioxidant activity||reutilization of food waste||salted egg white||ovalbumin||extraction||aqueous two-phase flotation||cork||volatile compounds||aroma||waste||bioactive compounds||food waste||functional foods||characterization and extraction||phytochemicals||climatic change||phenolic compounds
UR  - https://mdpi.com/books/pdfview/book/3104
ER  -