TY  - BOOK
AU  - Schirone, Maria||Visciano, Pierina
TI  - Rapid Methods for Assessing Food Safety and Quality
KW  - honey||water activity||moisture content||regression||categorical testing||QuEChERS||dispersive liquid–liquid microextraction||sulfuric acid treatment||gas chromatography||tandem mass spectrometry||priority substances||fish samples||Trichinella spp.||slaughterhouse||accreditation||proficiency testing||PAH content||Hercegovačka pečenica||traditional smoking||industrial smoking||Listeria monocytogenes||outbreak||molecular methods||real-time PCR||screening||Anisakis spp.||LAMP||validation||anisakidae family||NIR||PLS||PCA||correlogram||sensory analysis||gold nanoparticles||histamine||UV-visible and fluorescence||visual detection||spoilage marker||safety||assay||pollutants||polyciclic aromatic hydrocarbons||Trichinella||Anisakis||nanoparticles
UR  - https://mdpi.com/books/pdfview/book/3187
ER  -