D'ADDARIO, MARCO||Labra, Massimo||Mari, Silvia||Matacena, Raffaele||Zenga, Mariangela <br/><br/>
Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region 

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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food||sustainable consumption||Lockdown||SARS-CoV-2