TY  - BOOK
AU  - D'ADDARIO, MARCO||Labra, Massimo||Mari, Silvia||Matacena, Raffaele||Zenga, Mariangela
TI  - Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
KW  - Food||sustainable consumption||Lockdown||SARS-CoV-2
UR  - https://library.oapen.org/bitstream/20.500.12657/56323/1/16993.pdf
ER  -