Makris, Dimitris||?ahin, Selin <br/><br/>
Polyphenolic Antioxidants from Agri-Food Waste Biomass 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>polyphenols||n/a||valorization||ultrasound assisted extraction||microwave assisted extraction||Box–Behnken design||HPLC-DAD-q-TOF-MS||Dioscorea batatas||green oleo-extraction||grape marc||quantitative analysis||natural antioxidants and flavors||antioxidant||infrared-assisted extraction||anti-ageing||anthocyanins||liquid chromatography-mass spectrometry||Chinese yam||functional food||extraction||olive mill wastewater||adsorbents||relative solubility simulation||HPLC-fluorometric detector (FLD)–MS||saffron||antioxidants||food-grade solvents||Mango||zero-waste biorefinery||response surface methodology||ophthalmic hydrogel||olive leaves||sonotrode ultrasonic-assisted extraction||vegetable oils and derivatives||anti-inflammatory||skin whitening||phenolics||Brewers’ spent grains||proanthocyanidins||brewer’s spent grain||anti-inflammatory and antioxidant activity||antimicrobial activity||by-products||antiplatelet activity||phenanthrenes||wine lees||bioactive compounds||deep eutectic solvents