Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health 

<br/><br/><br/>English[eng] 
<br/><br/><label>ISBN: </label>9782890000000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteomics||Mass Spectrometry||Foodborne bacteria||Probiotics||foodborne pathogens||Cell surface proteins||food quality||Food Safety||Human health