TY  - BOOK
AU  - KlÃ¡tyik, Szandra||Bata-VidÃ¡cs, IldikÃ³||MolnÃ¡r, Helga||SzÃ©kÃ¡cs, AndrÃ¡s||PÃ©k, MiklÃ³s
TI  - Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product
KW  - Capsicum, agro-environmental and food safety, contaminants, technology, critical control points
UR  - https://library.oapen.org/bitstream/20.500.12657/49242/1/57847.pdf||https://library.oapen.org/bitstream/20.500.12657/49242/1/57847.pdf
ER  -