Perspectives on Tannins
English[eng]
9783040000000
tannins||applications||new applications||drawbacks||advantages||tannin||polyphenolic molecules||sol-gel||organic gel||carbon gel||hydrothermal carbonization||porous materials||pore structure||biopolymer||low-cost||human serum albumin (HSA)||fatty acid||polyphenol||protein conformation||protein aggregation||Förster resonance energy transfer (FRET)||blue honeysuckle berry||apple||anthocyanins||polyphenols||antioxidant||juice||grape seed extract||cotton||antibacterial||UV protection||flavanols||condensed tannin||Vitis vinifera||microwave-extraction||glucosidase||cytotoxicity||greenhouse gas||NH3||tannin-furanic foam||liquid manure||natural polyphenol||agriculture||emission reduction||n/a