The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Salmonella||biofilm||morpothypes||stainless steel||food residues||tomato||poultry||milk||biofilms||DNase I||pre-treatment||post-treatment||mixed species biofilm||disintegration of matrix||antibiofilm methods||bacteriocins||biocides||food industry||food safety||Listeria monocytogenes||resistance||lactic acid bacteria||probiotic potential||staphylococci||mastitis||dairy industry||Bacillus species||biofilm derived spores||cleaning-in-place||disinfecting effect||disinfectants||transcriptome||foodborne pathogens||dairy bacilli||stress adaptation||disinfection||biocontrol||enzymes