TY  - BOOK
AU  - Joseph, Edith
TI  - Microorganisms in the Deterioration and Preservation of Cultural Heritage
KW  - Microbiology||Cultural Heritage||Microbial Ecology||Microbial Genetics and Genomics||Enzymology||Applied Microbiology||Microbial Genetics||Industrial Microbiology||Open Access||Restoration||Conservation||Biodeterioration||Bioweathering||Bioremediation||Biocleaning||Biotechnology||Green Chemistry||Fungi||Bacteria||Artwork||Antimicrobial protection||Biocides||Microbiology (non-medical)||Cultural studies||Social & cultural history||Ecological science, the Biosphere||Genetics (non-medical)||Biochemistry
UR  - https://library.oapen.org/bitstream/20.500.12657/48713/1/9783030694111.pdf||https://library.oapen.org/bitstream/20.500.12657/48713/1/9783030694111.pdf
ER  -