Guido, Luis F. <br/><br/>
Brewing and Craft Beer 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>polyphenols||n/a||nutrient||audible sound||wet milling||brewing technology||robotics||fast-screening||lactose||image analysis||bottle refermentation||beer aging||sensory attributes||brewing||automation||bitterness||stout beer||beer||craft beer||foamability||Safrari||adjuncts||fermentation rate||barley milling||preference||germ||beer wort||machine learning||carbonation||quality||FAN||granulometry||sensory evaluation||coffee||beer acceptability||computer vision||fermentation||economic contribution analysis||short-chain fatty acids||local value chain||AEDA