Vasile, Cornelia||Sivertsvik, Morten <br/><br/>
Food Packaging. Materials and Technologies 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>alginate film||antibacterial activity||chitosan||simulation||vegetable oil||degradation||antibacterial||montmorillonite nanoclay||nanocomposites||nanocoating||smart nanomaterials||tensile test||fire||rosehip seed oil||biomaterials||essential oil||nanocoatings||fused deposition modelling (FDM)||antioxidant||pectin film||mechanical properties||risk analysis||personalized design||powdered rosemary ethanolic extract||barrier properties||combustion||cold-press oil||polymer||antimicrobial||thiazolidine-4-one scaffold||customization||poly(lactic) acid||graphene||edible film||carbon nanotubes||electrospinning||packaging design||computer aid design (CAD)||food packaging||thermoforming||reverse engineering||technology||product design||risks||polymeric systems||bioactive food packaging||poly(lactic acid)||3D printing