TY  - BOOK
AU  - Venn, Bernard
TI  - Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
KW  - satiety||preload||carbohydrate||observational study||body weight||chronic disease risk||postprandial||isomaltulose||qualitative||glycaemic glucose equivalents||mixed meal||glycaemia||obesity||kiwifruit||knowledge||carbohydrates||sugars||timing||sucrose||CVD||nutrition||glycemia||prebiotics||intestinal biota||glycemic response||fibre||T2DM||low-carbohydrate diet||ethnicity||rice consumption||activity||fruit||exercise||discussion groups||potato||resistant starch||pasta||type 2 diabetes mellitus||glycemic index||vitamin C||carbohydrate exchanges||fructose||glycemic load||Japanese diet||rice||type 2 diabetes||glycaemic response||dietary pattern||insulinaemia||diabetes
UR  - https://mdpi.com/books/pdfview/book/1234
ER  -