Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle 

<br/><br/><br/>English[eng] 
<br/><br/><label>ISBN: </label>9783040000000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>vitamin D||COVID-19||SARS-CoV-2||severity||mortality||United Arab Emirates||clinical trial||saudi||vitamin D insufficiency||glycyrrhizin||mineralocorticoid receptor||toll like receptor 4||angiotensin converting enzyme||aldosterone||coronavirus||exercise||emotional eating||pandemic||quarantine||questionnaire||sedentariness||New York||hesperidin||TMPRSS2||ACE2||D614G||501Y.v2||vitamin D deficiency||25(OH)D||obesity||CACFP||early care and education||food program||food supplements||immunity||zinc||lifestyle||Poland||clinical symptoms||vitamin D status||zinc status||sunlight exposure||prevention||food hygiene||bioactive compounds||diet||n/a||diabetes mellitus||oxidative stress||kidney damage||antioxidant