TY  - BOOK
AU  - Abhilash, Purushothaman||Singh, Ajeet||Dubey, Rama Kant||Zhang, Hailin||Merah, Othmane
TI  - Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
KW  - non-domesticated legumes||Vigna racemosa||Vigna ambacensis||Vigna reticulata||Vigna vexillata||Tanzania||wild food legumes||seed priming||seaweed extract||biostimulant||germination energy||seedling vigour||consumer-oriented breeding||consumer-oriented germplasm conservation||culinary||farmer–breeder–chef–consumer nexus||genetic diversity||heritage seedbank||local food systems||seed-savers||stress tolerance||anthropocene||climate resilient||food and nutritional security||resource conservation||underutilized crops||Sustainable Development Goals||biomass||biochar||soil||BPLFA||FPLFA||DHA||ammonia-oxidizing bacteria||electrophoresis||genetic resources||neglected hexaploid wheat||seed-storage proteins||Crassocephalum crepidioides||ethnobotany||generations||knowledge dynamics||Launaea taraxacifolia||use value||Vernonia amygdalina||ascorbic acid||Diplotaxis erucoides||field||greenhouse||new crops||nitrates||sinigrin||traditional crop varieties||Jerusalem artichoke||inulin||fertilization||polyphenols||antioxidant capacity||climate change scenarios||climate suitability||fruit selection index||Maxent||species distribution modeling||pre-breeding||morphotypes||domestication index||indigenous knowledge||sociolinguistic groups||client-preferred traits||seed dormancy||seed germination||molecular biology||genetics||traditional leafy vegetables||Gynandropsis gynandra||undomesticated legumes||legumes||Vigna species||domestication||unexplored legumes||induced mutation||lodging resistance||photosynthetic efficiency||transcriptomics||orphan crops||neglected and underutilized species||wild edibles||biodiversity||food composition||nutrition||policy||breeding||Macrotyloma geocarpum||farmers’ preferences||cropping systems||constraints||cultivar development||landraces||conservation||agrobiodiversity||biocultural knowledge||crop improvement||dietary diversification||field gene banks||planetary healthy diet||traditional agronomic practices
UR  - https://mdpi.com/books/pdfview/book/3010
ER  -