Biochemical and Nutritional Changes during Food Processing and Storage 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>protein fractionation||white teff||brown teff||amino acid profile||seed storage proteins||essential amino acids||anthocyanins||ascorbic acid||UV-Vis||HPLC-MS||kinetics||shelf life||legume protein||processing||digestibility||PEF||OH||POD||colour||extraction||spray drying||freeze drying||antioxidants||carotenoid aggregates||coloring foods||grouper||refrigerated storage||packaging methods||protein oxidation||protein degradation||n/a