Núñez, Félix||Rodriguez Jovita, Mar <br/><br/>
Novel Approaches to Minimising Mycotoxin Contamination 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>n/a||decontamination||superheated steam||quercetin glycosides||antagonism||mode of action||corn||Botrytis sp.||AITC||binding||degradation||brine shrimp bioassay||apple pomace||nanoparticles||enzymatic detoxification||Bacillus||estrogen response element||Fusarium||biological detoxification||abiotic factors||stability||fumonisin esterase FumD||mycotoxigenic fungi||Aspergillus flavus||Aflatoxin M1||Fusarium graminearum||milk||Penicillium digitatum||biocontrol agents||biological control||dry-cured ham||mycotoxin reduction||Fusarium sp.||enzyme kinetics||Penicillium nordicum||Satureja montana||roasted coffee||fermentation||crisp biscuit||detoxification||essential oils||gene expression||probiotics||zearalenone||mycotoxins||degradation products||Geothrichum citri-aurantii||garlic-derived extracts||Zearalenone||biodegradation||EU limits||storage||Origanum virens||aflatoxin||fungal growth reduction||green chemistry||Penicillium italicum||deoxynivalenol||?-Fe2O3||ochratoxin A (OTA)||wheat||cell-free extracts of Aspergillus oryzae||photocatalysis||wheat quality||post-harvest phytopathogen||cold plasma||pinnatifidanoside D||ochratoxin A||oats||cell proliferation||estrogen receptor||Penicillium verrucosum||pig production performance||phloridzin||maize||biotransformation||fumonisin||fungi