TY  - BOOK
AU  - Romano, Donato||Stefani, Gianluca
TI  - How safe is eating chicken?
KW  - economics||sociology||unione europea||alimentazione||sociologia||atti di convegno||european union||proceedings||nutrition||economia||Bovine spongiform encephalopathy||Chicken||Food chain||Food safety||France||Germany||Italy||Netherlands||Risk management||Risk perception
UR  - https://library.oapen.org/bitstream/20.500.12657/34889/1/345473.pdf||https://library.oapen.org/bitstream/20.500.12657/34889/1/345473.pdf||https://library.oapen.org/bitstream/20.500.12657/34889/1/345473.pdf
ER  -