The Benefits of Plant Extracts for Human Health 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>gut microbiota||natural products||diabetes mellitus||complications||mechanisms||pepper||fermentation||hyperglycemia||angiotensin I-converting enzyme (ACE) inhibition||antioxidant||Berberis||food preservative||alkaloid||human health||andrographolide||reversed-phase liquid chromatography||quantitative analysis||method validation||anti-inflammatory activity||phenolic acids||emulsions||antioxidants||health properties||multidrug resistance||doxorubicin||MRSA||quorum sensing||biofilm||rice bran||polyphenols||oxidative stress||inflammation||anti-inflammatory||Sideritis raeseri subsp. raeseri||essential oil||antimicrobial||antiproliferative activity||Euphorbia hirta L.||bioactive compounds||in vitro α-amylase inhibition||streptozotocin-induced diabetic mice||Jujube||hydrolysis||anti-inflammation||lung||NF-κB||Nrf2||HO-1||Kadsura spp.||fruit parts||phenolics||antioxidant capacity||in vitro health properties||bud-derivatives||botanicals||UV-Visible spectroscopic fingerprint||chemometrics||targeted chromatographic fingerprint||tomato pomace||extraction||platelet||ultrasound||functional ingredient||n/a