TY  - BOOK
AU  - Di Fiore, Laura
TI  - Chapter 2 Heritage and food history: A critical assessment
KW  - Cookery / food and drink etc||National, regional and ethnic cuisine||Social and cultural anthropology||Cultural studies: customs and traditions||European history||Popular culture
UR  - https://library.oapen.org/bitstream/20.500.12657/46483/1/9781000729634-ch02.pdf||https://library.oapen.org/bitstream/20.500.12657/46483/1/9781000729634-ch02.pdf
ER  -