Maione, Francesco <br/><br/>
Role of Natural Compounds in Inflammation and Inflammatory-Related Diseases 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>toxicity||long-lasting effect||iso-?-acids||ammonium glycyrrhizinate||metabolomics||cytokines||Alnus sibirica||energy metabolism||curcumin||antineuroinflammation||nitric oxide||antioxidant||nutraceutical food||liver||nardochinoid B||endometriosis||adipose tissue||Nardostachys chinensis||tau||macrophage||nociception||heme oxygenase-1||enzymatic hydrolysis||IL-6||nuciferine||docking||chronic nonbacterial prostatitis||black tea polyphenol||network pharmacology||Tagetes patula L.||SEM||lipopolysaccharide||solid lipid nanoparticle||tauopathy||memory||lupane-type triterpene||acute lung injury||inducible nitric oxide synthase||inflammation||anti-inflammatory||microglia||resveratrol||theaflavins||hirsutanonol||short-term high-fat diet||inflammatory disease||juçara||oregonin||PPARs||NF-?B||neuroprotection||Portulaca oleracea||TNF-?||depression