Dou, Q. Ping <br/><br/>
Tea in Health and Disease 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>polyphenols||n/a||cell cycle arrest and apoptosis||neuroblastoma||salivary ?-amylase activity||cancer apoptosis||yaupon holly||bioaccessibility||fracture||p53||tea||Liubao tea||BE(2)-C||matrix metalloproteinase-1 (MMP-1)||catechin||renal stone||oxalate||protein expression||67LR||Alzheimer’s disease||EGCG||nutraceutical||diseases||anti-oxidant||heme oxygenase-1||polyphenol||anxiety||matcha||ERCC1/XPF||neuro-sphere||tea consumption||theanine||Rosmarinic acid||yerba mate||hypercalciuria||gene expression||microbiota||cohort study||histone deacetylase 2 (HDAC2)||guayusa||nuclear factor erythroid 2-related factor 2 (Nrf2)||DNA repair||mRNA expression||caffeine||chemoprevention||cisplatin||6-OH-11-O-hydroxyphenanthrene||adrenal hypertrophy||hepatic damage||anti-photoaging||cell death||green tea||kudingcha||suberoylanilide hydroxamic acid (SAHA)||epigallocatechin gallate (EGCG)||stress-reduction||calcium oxalate monohydrate||Camellia sinensis||chemoresistance||tea polyphenols||green tea polyphenols||green tea catechins||N-MYC||cancer||epigallocatechin-gallate (EGCG)||Parkinson’s disease