Rosa Lidia Solís-Oviedo||Ángel de la Cruz Pech-Canul <br/><br/>
Frontiers and New Trends in the Science of Fermented Food and Beverages 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Life Sciences||Food Science||Food Chemistry||Agricultural and Biological Sciences