TY  - BOOK
AU  - Rosa Lidia Solís-Oviedo||Ángel de la Cruz Pech-Canul
TI  - Frontiers and New Trends in the Science of Fermented Food and Beverages
KW  - Life Sciences||Food Science||Food Chemistry||Agricultural and Biological Sciences
UR  - https://www.intechopen.com/books/frontiers-and-new-trends-in-the-science-of-fermented-food-and-beverages
ER  -