Francesca Sparvoli||Jose J. Pueyo||Didier Bazile||Antonio M. De Ron <br/><br/>
The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future 

<br/><br/><br/>English[eng] 
<br/><br/><label>ISSN: </label>16648714 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quinoa||nutrition||Breeding||Genetic resources||legumes||Plant protein||Biodiversity