Mycotoxins in Feed and Food Chain  Present Status and Future Concerns 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Atlantic salmon||zebrafish||liquid chromatography high-resolution mass spectrometry||mycotoxins||phytoestrogens||plant-based feed||rice||sterigmatocystin||STC||deoxynivalenol||DON||growing season||azoxystrobin||fungicide||Fumonisins||Fusarium spp.||food contamination||health issues||secondary metabolites||Aflatoxins||binding||food safety||biocontrol||food discipline||ergot alkaloids||ergochromes||secalonic acid||cereals||tetrahydroxanthones||Claviceps||aflatoxin||mycotoxin||black soldier fly||BSFL||Hermetia illucens||S9 fraction||cytochrome P450||metabolic conversion||enzyme induction||Alternaria mycotoxins||combinatory effects||combined toxicity||co-occurrence||bioactive compounds||fungi||phaseolinone||LC/MS||soybean||charcoal rot disease||root infection mechanism||Fusarium species||toxigenic profile||mycotoxin migration||sweet pepper||fungal disease||fumonisin||human exposure||maize products||botryodiplodin||root toxicity||Macrophomina phaseolina||hydroponic culture||AMF1||infant formulae||estimated daily intake||carcinogenic risk index||Monterrey (Mexico)||T-2 toxin||HT-2 toxin||deoxynivalenol (DON)||enniatin B (EnnB)||size sorting||unprocessed cereals||n/a