Ellinger, Sabine||Zimmermann, Benno <br/><br/>
Cocoa, Chocolate and Human Health 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>n/a||lipids||theobromine||colonic bacteria||?-glucosidase inhibition||cacao||tinnitus||antioxidant capacity||metabolomics||methylxanthines||lipid status||physical exercise||skeletal muscle||functional volatile compounds||soluble cocoa products||blood pressure||flavanols||functional food||classification||monitoring||cocoa||yeast||quality||flavanols bioavailability||fermentation||cocoa processing||hearing loss||Italian chocolate||chocolate||(?)-catechin||extraction and characterization methods||heath potentials||CREB||inflammation||flavanol-rich cocoa||behavior||(?)-epicatechin||BDNF||plasma appearance||flavan-3-ol stereoisomers||fermentation-related enzymes||angiotensin-converting enzyme (ACE) inhibitory activity||type 2 diabetes||CaMKII||exercise performance||anti-inflammatory properties||(+)-catechin||bioactive compounds||chiral separation||plasma||oxidative stress||antidiabetic capacity||polyphenols||oligopeptides||urine||protein–phenol interactions||postprandial||working memory||procyanidins||simulated gastrointestinal digestion||cocoa-based ingredients||one-compartment model||cocoa beans||athlete||biomarkers||polyphenol||metabolic syndrome||nutrition||bioavailability||roasting||glucose metabolism||cohort study||plasma nutrikinetics||pharmacokinetics||human||cocoa proteins||metabolites||cocoa by-product||meal||bioactive peptides||performance||liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS)||starter culture