Contreras, María del Mar||Castro, Eulogio <br/><br/>
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>biorefinery||rice wine||n/a||color||phenolic compounds||Polygonum cuspidatum||antioxidant activity||ultrafiltration||naranjilla||Sesamum indicum L.||buckwheat flours||milling fractions||HPLC–MS||chemometrics||olive leaves||vegetable protein||Andean blueberry||phenolic acids||agri-food residues||resveratrol||RP-HPLC–DAD–QTOF-MS||piceid||goldenberry||free and bound phenolic compounds||clarification||metaheuristic techniques||tamarillo||lignans||ultrasound||blackberry||sesame cake||mathematical model||bioactive compounds||araza||oleuropein||flavonoids