TY  - BOOK
AU  - Schmidt, Lilian
TI  - Managing the Product Quality of Vegetable Crops under Abiotic Stress
SN  - 9783040000000
KW  - ascorbic acid||biostimulants||Allium cepa||Phulkara||Nasarpuri||Lambada and Red Bone||gibberex||Momordica charantia L||dismutase||peroxidase||catalase||vegetative growth||flesh firmness||flowering||harvest time||lycopene||rootstock-scion combination||total soluble solids||elevated COâ‚‚||modified atmosphere package||sensory and physiological-biochemical characteristics||total phenol||DPPH||heirloom beans||drought||abiotic stress||local farming||nutraceutical properties||zinc||Solanum lycopersicum||drought potassium||vacuolar transporter||tomato||product quality||nitrogen||shelf life||carotenoids||antioxidants||taste||minerals||fatty acids||oxalate||nitrate||phytochemicals||ammonium||climate change||food quality||photosynthesis||nitrogen source||vegetable||Ocimum basilicum||salt||NaCl||yield||quality||polyphenols||grafting||water-use efficiency||nutrient use efficiency||vegetable production||n/a
UR  - https://mdpi.com/books/pdfview/book/5005
ER  -