Microbiology of Fermented Foods and Beverages 

<br/><br/><br/>English[eng] 
<br/><br/><label>ISBN: </label>9783040000000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>fermented foods||nutritional guidelines||legislation||national food guides||Saccharomyces cerevisiae||biomass||date extract||optimization||response surface methodology||kinetic models||antifungal||bioprotection||bread||Lactobacillus plantarum||phenyllactic acid||Aspergillus||Penicillium||Fusarium||sauerkraut||microbiome||fermentation||probiotics||high-throughput sequencing||nutrition||health benefits||microbiology||health