Microbiology of Fermented Foods and Beverages - Varzakas, Theodoros
English[eng]
Keywords: fermented foods||nutritional guidelines||legislation||national food guides||Saccharomyces cerevisiae||biomass||date extract||optimization||response surface methodology||kinetic models||antifungal||bioprotection||bread||Lactobacillus plantarum||phenyllactic acid||Aspergillus||Penicillium||Fusarium||sauerkraut||microbiome||fermentation||probiotics||high-throughput sequencing||nutrition||health benefits||microbiology||health