TY  - BOOK
AU  - Varzakas, Theodoros
TI  - Microbiology of Fermented Foods and Beverages
SN  - 9783040000000
KW  - fermented foods||nutritional guidelines||legislation||national food guides||Saccharomyces cerevisiae||biomass||date extract||optimization||response surface methodology||kinetic models||antifungal||bioprotection||bread||Lactobacillus plantarum||phenyllactic acid||Aspergillus||Penicillium||Fusarium||sauerkraut||microbiome||fermentation||probiotics||high-throughput sequencing||nutrition||health benefits||microbiology||health
UR  - https://mdpi.com/books/pdfview/book/4337
ER  -