Auerbach, Raymond <br/><br/>
Organic Food Systems: Meeting the Needs of Southern Africa 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chordata||Least Developed Countries||self sufficiency||agricultural systems||ACP Countries||plant diseases||organic foods||animals||pest control||Hominidae||eukaryotes||Threshold Countries||water supplies||primates||Commonwealth of Nations||Tanzania||Africa||plant pests||Zambia||plant pathogens||Homo||soil fertility||sustainability||Tanganyika||vertebrates||water use efficiency||soil fumigation||eco-agriculture||mammals||South Africa||Developing Countries||energy utilization||organic culture||East Africa||plant disease control||pests||value chain||climatic change||soil||training||ecological agriculture||pathogens||pesticides||energy use||water use||phytopathogens||biocontrol||integrated plant protection||soil flora||water supply||Africa South of Sahara||Southern Africa||SADC Countries||subsaharan Africa||Uganda||Anglophone Africa||capacity building