Advances in Edible Oil Processing 

<br/><br/><br/>English[eng] 
<br/><br/><label>ISBN: </label>9783040000000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>solid-phase microextraction-arrow||multiple headspace solid-phase microextraction||pyrazine||flavor edible oil||internal standard method||emulsion||oxidative stability||microbiological criteria||phenolic compounds||physicochemical characteristics||co-extraction||flavored oil||response surface methodology||phenols||thyme||Argania spinosa oil||capric acid||caprylic acid||commercial immobilized lipases||low-calorie structured lipids||vegetable oils||phospholipase||enzymatic degumming||phospholipids||human milk||human milk fat substitutes||structured lipids||infant formula