TY  - BOOK
AU  - Tepper, Beverly J.||Barbarossa, Iole Tomassini
TI  - Taste, Nutrition and Health
KW  - acceptability||food development||sensory attributes||CATA||dietotherapy||aromas||linoleic acid||gustation||hedonic||BDNF||fat taste||c-Fos||Zif-268||Glut-1||sweeteners||sugar reduction||psychophysical dose-response||sweetness growth rate||sweetness potency||cross-cultural||food liking||sensory||questionnaire||fMRI||caffeine||taste||memory||sensory evaluation||tea||EGCG||hedonics||sweet taste||psychophysics||nutrition||diet||threshold||intensity||liking||sweetness||taste test||individual differences||classification method||taste perception||umami||carbohydrate||sweet||salt||bitter||physical activity||basic tastes||taste reception||smell||dysgeusia||burning sensation||halitosis||saliva||caries||primary Sjögren’s syndrome||non-SS sicca syndrome||sweet liking||fat liking||e-cigarettes||body mass index||dietary behaviors||tobacco||cigarettes||chronic smoking||electrophysiological recording from human tongue||fat perception||CD36||PROP tasting||grapefruit||consumer||naringin||aroma||color||satiety||tastants||food intake||intraduodenal infusion||intraileal infusion||overweight||weight management||Obesity||eating behavior||prebiotics||microbiota||sex differences||biopsychosocial||children||brain imaging||smell sensitivity||olfaction||staircase||QUEST||choice||familiarity||PROP||food neophobia||sensitivity to disgust||sensitivity to punishment||vegetables||caffeinated beverages||bitterness||astringency||taste preference questionnaire||validation||European children||adolescents||adults||genetics||food preferences||heritability||candidate gene||GWAS||adiposity||polygenic risk score||n/a
UR  - https://mdpi.com/books/pdfview/book/2451
ER  -