Phytochemicals  Dietary Sources, Innovative Extraction and Health Benefits 

<br/><br/><br/>English[eng] 
<br/><br/><label>ISBN: </label>9783040000000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>purple maize||anthocyanins||antioxidant activity||thermal treatment||in vitro release||molecular modeling||legumes||protein hydrolysates||anti-adipogenic potential||antioxidant capacity||peptide synergism||Cha-miang||fermented tea||bioactive compounds||nutritive values||enzyme inhibitory activities||pulses||autoclaving||extrusion||galactosides||phytates||protease inhibitors||phenols||coffee by-products||phenolic compounds||response surface methodology||artificial neural networks||phenolic extracts||essential oils||polysaccharides||valorization||crop residue||Ilex × meserveae||Yerba Mate||kidney filtration barrier||high-cholesterol diet||saponins||terpenoids||polyphenols||n/a