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21.
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by
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22.
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Biology and Control of Invasive Fishes by
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23.
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Drones for Biodiversity Conservation and Ecological Monitoring by
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24.
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Advances in Quantitative Remote Sensing in China – In Memory of Prof. Xiaowen Li by
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25.
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Advances in Food Analysis by
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26.
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Environmental Factors Shaping the Soil Microbiome by
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27.
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The Performance of REDD+: From Global Governance to Local Practices by
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28.
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Artificialized land and land take by
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29.
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Plant Genetics and Biotechnology in Biodiversity by
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30.
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Geological Heritage and Biodiversity in Natural and Cultural Landscapes by
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31.
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Endemic Species by
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32.
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33.
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Advances in Quantitative Remote Sensing in China – In Memory of Prof. Xiaowen Li by
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34.
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Sustainable Living with Environmental Risks by
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35.
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Modeling of Species Distribution and Biodiversity in Forests by
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36.
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Below-Ground Interactions in Ecological Processes by
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37.
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Horse Feeding and Management by
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38.
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Rediscovering Local Landraces: Shaping Horticulture for the Future by
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39.
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Plant-Soil Interactions by
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40.
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The cultural context of biodiversity conservation - seen and unseen dimensions of indigenous knowledge among Qʹeqchiʹ communities in Guatemala by
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