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221.
Some New Aspects of Colloidal Systems in Foods by
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222.
Milk Protein by
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223.
The lichen genus Stereocaulon (Schreb.) Hoffm. in Poland – a taxonomic and ecological study by
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224.
Microorganisms in the Deterioration and Preservation of Cultural Heritage by
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225.
Novel Plant Imaging and Analysis Water, Elements and Gas, Utilizing Radiation and Radioisotopes by
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226.
Atomic-force Microscopy and Its Applications by
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227.
Advanced Carbon Chemistry for Rechargeable Batteries by
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228.
Electrocatalysts for Fuel Cells and Hydrogen Evolution - Theory to Design by
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229.
Rational Design of Next-generation Nanomaterials and Nanodevices for Water Applications by
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230.
Electrochemical Surface Science: Basics and Applications by
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231.
Biomedical Chemistry. Current Trends and Developments by
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232.
Mycotoxin Exposure and Related Diseases by
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233.
Quinazolinone and Quinazoline Derivatives by
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234.
Natural Sciences in Archaeology and Cultural Heritage by
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235.
Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine by
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236.
Radiation Monitoring and Dose Estimation of the Fukushima Nuclear Accident by
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237.
Advances in Titration Techniques by
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238.
Neo-Aristotelian Perspectives on Contemporary Science by
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239.
The Chemistry of Imaging Probes by
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240.
Amino Acid - New Insights and Roles in Plant and Animal by
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