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	41.	No cover image available Infrared Spectroscopy Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications by Theophile, Theophanides Material type: Text Online resources: Click here to access online Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1). Place hold Add to cart (remove)
	42.	No cover image available Recent Advances in Organocatalysis by Karame, Iyad\|\|Srour, Hassan Material type: Text Online resources: Click here to access online Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1). Place hold Add to cart (remove)
	43.	No cover image available Green Process of Three-Component Prostaglandin Synthesis and Rapid <sup>11</sup>C Labelings for Short-Lived PET Tracers by Masaaki Suzuki\|\|Hiroko Koyama\|\|Margareta\|\|Hideki Ishii\|\|Koichi Kato\|\|Hisashi Doi Material type: Text Online resources: Click here to access online Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1). Place hold Add to cart (remove)
	44.	No cover image available Cellulose - Medical, Pharmaceutical and Electronic Applications by Theo van de Ven\|\|Louis Godbout Material type: Text Online resources: Click here to access online Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1). Place hold Add to cart (remove)
	45.	No cover image available Cellulose - Fundamental Aspects by Theo van de Ven\|\|Louis Godbout Material type: Text Online resources: Click here to access online Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1). Place hold Add to cart (remove)
	46.	No cover image available Organic Synthesis A Nascent Relook by Parameshwarappa Nandeshwarappa, Belakatte Material type: Text Online resources: Click here to access online Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1). Place hold Add to cart (remove)
	47.	No cover image available Glycosylation by Stefana Petrescu Material type: Text Online resources: Click here to access online Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1). Place hold Add to cart (remove)
	48.	No cover image available The Complex World of Polysaccharides by Desiree Nedra Karunaratne Material type: Text Online resources: Click here to access online Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1). Place hold Add to cart (remove)
	49.	No cover image available Phthalocyanines and Some Current Applications by Yusuf Yilmaz Material type: Text Online resources: Click here to access online Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1). Place hold Add to cart (remove)
	50.	No cover image available Phenolic Compounds - Biological Activity by Maria del Rosario Garcia-Mateos\|\|Marcos Soto-Hernandez\|\|Mariana Palma-Tenango Material type: Text Online resources: Click here to access online Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1). Place hold Add to cart (remove)
	51.	No cover image available Recent Advances in Pyrolysis by Al- Haj Ibrahim, Hassan Material type: Text Online resources: Click here to access online Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1). Place hold Add to cart (remove)
	52.	No cover image available Green Chemistry by Martin Koller\|\|Hosam El-Din M. Saleh Material type: Text Online resources: Click here to access online Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1). Place hold Add to cart (remove)

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