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61.
Plant Glycobiology - a sweet world of lectins, glycoproteins, glycolipids and glycans by
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62.
EBV-Associated Carcinomas: Presence, Role and Prevention Strategies by
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63.
Chapter 5 Plasma Modified Textiles for Biomedical Applications by
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64.
Integrated Role of Nutrition and Physical Activity for Lifelong Health by
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65.
Removal of Pharmaceuticals from Water: Conventional and Alternative Treatments by
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66.
Cancer Nanomedicine by
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67.
Family Iridoviridae Molecular and Ecological Studies of a Family Infecting Invertebrates and Ectothermic Vertebrates by
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68.
Insect Olfactory Proteins (From Gene Identification to Functional Characterization) by
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69.
Spectroscopy-Based Biosensors by
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70.
Selected Papers from the 1st International Electronic Conference on Biosensors (IECB 2020) by
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71.
The HSP70 Molecular Chaperone Machines by
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72.
Toll-like Receptors by
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73.
Poultry Nutrition by
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74.
Radiolabeled Compounds for Diagnosis and Treatment of Cancer by
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75.
Proteoforms Concept and Applications in Medical Sciences by
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76.
<em>Mycobacterium tuberculosis</em> Pathogenesis, Infection Prevention and Treatment by
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77.
Protein Purification by
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78.
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health by
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79.
Insights Into Brown Adipose Tissue Functions and Browning Phenomenon by
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80.
The Health Benefits of the Bioactive Compounds in Foods by
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