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Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle

Contributor(s):

Grant, William B.||Lordan, Ronan

Material type: Text

Text

TextISBN:

9783040000000

Subject(s):

vitamin D||COVID-19||SARS-CoV-2||severity||mortality||United Arab Emirates||clinical trial||saudi||vitamin D insufficiency||glycyrrhizin||mineralocorticoid receptor||toll like receptor 4||angiotensin converting enzyme||aldosterone||coronavirus||exercise||emotional eating||pandemic||quarantine||questionnaire||sedentariness||New York||hesperidin||TMPRSS2||ACE2||D614G||501Y.v2||vitamin D deficiency||25(OH)D||obesity||CACFP||early care and education||food program||food supplements||immunity||zinc||lifestyle||Poland||clinical symptoms||vitamin D status||zinc status||sunlight exposure||prevention||food hygiene||bioactive compounds||diet||n/a||diabetes mellitus||oxidative stress||kidney damage||antioxidant

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Books	Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre		Available

English[eng]

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