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Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity by
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Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

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Food Sovereignty, Agroecology and Biocultural Diversity Constructing and contesting knowledge by
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3.
Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview by
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Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

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